A porcelain dish, Nabeshima ware, Hizen, Edo period, late 17th – early 18th century | 色絵草紙散文皿　肥前　鍋島藩窯　江戸時代中期　17世紀後半～18世紀前半

拍品描述

the circular shallow dish on raised ring foot, decorated in iron-red, green and yellow enamels over underglaze blue with chrysanthemums, fringed pinks (nadeshiko), bell flowers (kikyo), patrinia (ominaeshi) and Japanese arrowroot (kuzu), decorated on the underside in underglaze blue with three floral sprays, each composed of a large floret centred by scrolling stems and leaves, with a band of comb design around the foot, accompanied with a fitted wood storage box 20.3 cm. diam. A similar dish is in the collection of the Aichi Prefectural Ceramic Museum, see Kudo Yoshiro, Nabeshima (Tokyo, 2005), p. 80, no. 69. For further comparison, see Tokubetsu-ten Nabeshima [Special Exhibition: Nabeshima Ware], The Shoto Museum of Art, 1981, Tokyo, cat. no. 27 and Seizo Hayashima, Nihon no toji [Ceramics of Japan], vol. 10, Tokyo, 1988), pl. 155. 來源 壺中居，東京 展覽 《色鍋島展 : パリ展帰国記念》，三越エトワール，三越（日本橋／名古屋／福岡），1997–1998年，編號71 《古九谷X柿右衛門X鍋島 あなたのメインディッシュはどれですか？》，岡田美術館，箱根，2016年，展覽編號62（沒載圖）

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