A porcelain dish, Fuku mark, Ko-Kutani type, Hizen, Edo period, circa 1640-50 | 色絵亀甲花鳥文隅切皿　江戸前期　1640～50年代

拍品描述

the shallow octagonal dish on short raised foot, decorated in green, yellow, blue, red and aubergine enamels, with tortoise shell patterns (kikko) alternately depicting ho-o and a small bird perched on floral spray surrounding a central octagonal reserve with geometric pattern, chocolate rim, decorated on the underside in underglaze blue with four floral sprays, each composed of a large floret centred by scrolling stems and leaves, with a band of comb design around the foot, accompanied with a fitted wood storage box 19.2 cm. wide For comparison, see Ryoichi Fujioka, Nihon no bijutsu [The Arts of Japan], vol. 29, Tokyo, 1973, pl. 68. For further comparison, there is a circular Ko-Kutani dish with kikko design in the collection of the Smithsonian National Museum of Asian Art, accession number F1968.13a-d, go to: https://asia.si.edu/explore-art-culture/collections/search/edanmdm:fsg_F1968.13a-d/ 來源 壺中居，東京 展覽 《古九谷X柿右衛門X鍋島 あなたのメインディッシュはどれですか？》，岡田美術館，箱根，2016年，展覽編號16（沒載圖）

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